Fish soup

Cook the fish and seafood in a pot with plenty of water. Add the carrot in pieces.

In a separate frying pan fry the onion, bell pepper and grated tomato. When the sauce is ready, add paprika and add it to the pot.

Crush the garlic and parsley in a mortar with a little iodized salt. Add it to the pot.

Add the turmeric and correct the salt.

Let it cook for at least one hour over low heat.

When it is cooked we take everything out, peel the shrimp, remove the fish scrapes, the shells if necessary and leave everything clean. We add it to the soup and add the noodles, I usually use wholemeal noodles but this time the children wanted these large spirals.