Chicken and vegetable wok

In a wok or frying pan, sauté the onion and peppers cut into strips.

In the meantime, cook the rice

Once the vegetables are poached, set aside and in the same frying pan add the chicken, previously seasoned with salt and pepper.

Put everything together in the pan, rice, chicken and vegetables. Sauté everything together for a few minutes with the soy sauce. Taste to see if you need to add more salt, although with the little salt added to the chicken and soy it is not usually necessary.