5
Chicken in pepitoria
3
(6)
41 min
0 kcal
Marina_om
Preparación de la receta
1
I grate the almonds and set aside.
2
Sautéed the oil, onion and garlic until golden brown.
3
I cut the chicken into small pieces and let them brown.
4
Add the white wine, water, bay leaf, pepper and salt and cook for half an hour (when the chicken is tender).
5
Chop the hard-boiled eggs and mix everything together. I let it cook for about 10 minutes more
Ingredientes
4 raciones
4 raciones
Chicken breast
1000 gramos
Onion
300 gramos
White wine
200 gramos
Tap water
150 gramos
Almonds
100 gramos
Hard boiled egg
100 gramos (aprox. 2 unidades)
Extra virgin olive oil
50 gramos
Garlic
6 gramos (aprox. 2 unidades)
Black pepper
5 gramos (aprox. 1 cucharada)
Bay leaf
1 gramo (aprox. 1 hoja)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Chicken breast
1000 gramos
Onion
300 gramos
White wine
200 gramos
Tap water
150 gramos
Almonds
100 gramos
Hard boiled egg
100 gramos (aprox. 2 unidades)
Extra virgin olive oil
50 gramos
Garlic
6 gramos (aprox. 2 unidades)
Black pepper
5 gramos (aprox. 1 cucharada)
Bay leaf
1 gramo (aprox. 1 hoja)
1
I grate the almonds and set aside.
2
Sautéed the oil, onion and garlic until golden brown.
3
I cut the chicken into small pieces and let them brown.
4
Add the white wine, water, bay leaf, pepper and salt and cook for half an hour (when the chicken is tender).
5
Chop the hard-boiled eggs and mix everything together. I let it cook for about 10 minutes more
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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