Chickpeas

Drain the jar of chickpeas in a colander and wash them and sauté the onion in a frying pan with a little olive oil. Add the small packet of pork loin cut in small pieces to the onion. Add the chickpeas and add sweet and spicy paprika and salt.

Cook the broccoli, or steam it and chop it with scissors until it is very small. Add it to the pan and stir. Add the mozzarella cheese and eat!