Carob muffins

As easy as mixing all the ingredients except the hard chocolate and coconut with a mixer.

When everything is well integrated, chop the chocolate into small pieces (size to taste) and add it to the previous mixture with the help of a spoon.

With the spoon, put a little bit of mixture in each hole of our 'muffin tin' (do not fill it too much; keep in mind that the yeast will rise a little). As a final touch, decorate them with whatever you like. I put grated coconut on them 🥥😋

20 minutes in the oven, with bottom heat, about 180ºC. Although it seems to me that with heat up and down would also be good, but my oven is very old 😅😄.