Home made pizza dough 🍕

Mix the flour and salt in a bowl.

2. Add the beer and olive oil and stir.

3. When the dough takes shape and does not stick, knead with your hands on a worktop with a pinch of flour.

4. Add the oregano and continue kneading. Then stretch the dough with a rolling pin (if you don't have one, you can also use a smooth bottle) and place it on the oven tray.

5. Bake the dough for approximately 10 minutes at 180 degrees.

6. We take out the dough and add the ingredients we want to taste.

7. Put the pizza back in the oven for the time required by the ingredients used.