Matcha pancakes with yogurt and berries

Mix the egg with less than half a cup of oat drink (7 milliliters).

Add 4 tablespoons of oat flour. It may be necessary to add more flour as the dough should not be too liquid or the pancakes will not be well done. Then add a spoonful or two of Matcha Tea and pour the batter into the pan and flip until you see that they are getting ready (about 1 min). The batter is enough for 3 or 4 pancakes.

Once the pancakes are done, pour the yogurt and berries on top. We can sprinkle a little cinnamon to taste (optional).