Noodles with shrimp (Chinese)

- We put water to boil in a pot. - When the water reaches boiling point, add salt, turn off the heat and add the noodles, which will be ready in 4 minutes. - When the 4 minutes are over, drain them and place them in a bowl with a little oil so that they do not stick and put them aside.

- Peel the shrimps, clean them well and place them in a bowl. Add salt and a little ground chili pepper. - Cut the onion into julienne strips and cut the carrot, zucchini and bell pepper into thin strips of the same size. - And finally, we fillet the mushrooms.

- Put a frying pan over high heat with a little oil. - When the oil starts to smoke, add the onion and the green bell pepper and stir continuously. - When the onion starts to be transparent, add the carrot and the zucchini, add salt and continue stirring continuously. - When we see that the carrot begins to take color, add the mushrooms and stir.

- When the mushrooms are done, make a hole in the center of the pan and add the shrimp. - Cook them a little, add a spoonful of soy sauce and stir.

- Finally, add the reserved noodles and the rest of the soy sauce and sauté.

- Just bring them quickly to the table so they don't get cold and put a bowl of soy sauce for those who want to spice them up a little more.