Risotto

Heat the oil and fry the onion and garlic.

Add the mushrooms and fry them and add salt and a little pepper.

Add the white wine and boil until the alcohol evaporates.

Add the rice and stir

Then add the chicken broth little by little while stirring the rice.

Continue adding broth and stirring until the rice is tender and tender.

Remove the rice from the heat and add the cheese, which will melt with the heat.