12
Risotto with zucchini
3
(13)
0 kcal
Montserrat__
Preparación de la receta
1
Poach the onion and zucchini with a little EVOO.
2
When it is poached, add the vegetable broth in the same pot and add the rice once it is boiling. Keep in mind that the rice has to be juicy, so adjust the amount of broth as you go.
3
When the rice is to your taste, add the cheese. You can use whatever cheese you have at home.
4
Season with spices. I used a mix of Italian spices. And that's it!
Ingredients
Steps
Calories
1
Poach the onion and zucchini with a little EVOO.
2
When it is poached, add the vegetable broth in the same pot and add the rice once it is boiling. Keep in mind that the rice has to be juicy, so adjust the amount of broth as you go.
3
When the rice is to your taste, add the cheese. You can use whatever cheese you have at home.
4
Season with spices. I used a mix of Italian spices. And that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Dinner
Rice
Meals
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