92
Loin of beef with Roquefort 馃構
5
(94)
20 min
0 kcal
Mariiafr
Preparaci贸n de la receta
1
Mark the loin (already seasoned with salt and pepper) over high heat in a frying pan with a drizzle of EVOO. For a couple of minutes on both sides.
2
Reserve the tenderloin, and lower the temperature of the frying pan. Add the cream and the cheese (if we cut it into small cubes it will melt better). And melt the cheese with the cream over low heat.
3
When the previous step is done, add the loin that we had reserved and let the cream and the loin finish cooking. For about 10 minutes over medium heat.
4
And ready!!! Serve and garnish with parsley on top 馃憣馃徏馃憣馃徏
Ingredients
Steps
Calories
1
Mark the loin (already seasoned with salt and pepper) over high heat in a frying pan with a drizzle of EVOO. For a couple of minutes on both sides.
2
Reserve the tenderloin, and lower the temperature of the frying pan. Add the cream and the cheese (if we cut it into small cubes it will melt better). And melt the cheese with the cream over low heat.
3
When the previous step is done, add the loin that we had reserved and let the cream and the loin finish cooking. For about 10 minutes over medium heat.
4
And ready!!! Serve and garnish with parsley on top 馃憣馃徏馃憣馃徏
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Tupper
Meat
Meals
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