Contramuslo de pollo al horno con patata y cebolla
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43

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43

Baked chicken breast with potatoes and onions

3

(44)

80 min

0 kcal

albaa_esctol

albaa_esctol

Preparación de la receta

1

Preheat the oven to about 220° (approximately) top and bottom.

2

Peel and cut into slices (not too thick) the potato and onion and spread them in the base of a baking dish.

3

Place the chicken thigh on top of the potato and onion slices.

4

In a mortar and pestle, mix the wine, salt, garlic or pepper and oil.

5

Pour the previous mixture on top of the thigh, the potato and onion slices.

6

Bake until the meat is golden brown and the potatoes and onions are ready.

Ingredients

Steps

Calories

1

Preheat the oven to about 220° (approximately) top and bottom.

2

Peel and cut into slices (not too thick) the potato and onion and spread them in the base of a baking dish.

3

Place the chicken thigh on top of the potato and onion slices.

4

In a mortar and pestle, mix the wine, salt, garlic or pepper and oil.

5

Pour the previous mixture on top of the thigh, the potato and onion slices.

6

Bake until the meat is golden brown and the potatoes and onions are ready.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Meat

Meals

Accompaniment

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