165
Coconut and chocolate nougat
5
(169)
0 kcal
horadepicar
Preparación de la receta
1
Mix the grated coconut with the dense part of the coconut milk (without the water).
2
When we have a dense and manageable texture, put in a mold and freeze for at least 20 minutes.
3
Melt half a bar of chocolate (depending on the amount you want to make), pour it over the coconut and freeze again for another 20 minutes. Ready!
Ingredientes
1 ración
1 ración
Dehydrated shredded coconut
100 gramos
Coconut milk
100 gramos
85% chocolate
40 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Dehydrated shredded coconut
100 gramos
Coconut milk
100 gramos
85% chocolate
40 gramos
1
Mix the grated coconut with the dense part of the coconut milk (without the water).
2
When we have a dense and manageable texture, put in a mold and freeze for at least 20 minutes.
3
Melt half a bar of chocolate (depending on the amount you want to make), pour it over the coconut and freeze again for another 20 minutes. Ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Quick
Vegan
Desserts
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