Gratin de Ratatouille aux noix.

We begin by cutting the eggplant into slices of approximately half a centimeter thick, and place them in a colander with salt so that they "sweat" and lose their bitterness.

In the meantime, prepare the rest of the vegetables: cut them into half-centimeter slices.

We turn on the oven to heat up, at 180°C, static. We will need a baking dish with high edges. We are going to grease it well by brushing it with oil.

Now we are going to place the slices of vegetables. Alternate the different types of vegetables and colors to make it more visual.

Bake in a preheated oven at 180°C, with the rack in the lowest part of the oven so that the vegetables do not brown too much on top. Cook for approximately 40 minutes, or until the vegetables are very tender.

Before taking them out, add some grated mozzarella cheese and Provencal herbs. Put the tray back in the oven for about 5 minutes to melt the cheese.

Remove the tray from the oven, spread on the plates and enjoy! C'est très facile et très bon! 😋