24
Strawberry syrup for cakes, ice cream, yogurt or sponge cakes
5
(31)
46 min
0 kcal
GabyKNikol
Preparación de la receta
1
You can add two tablespoons of erythritol or date paste, but if the strawberries are well ripe you do not need them. Pour everything in a pot and stir until it boils. We beat everything inside the pot and leave it over very low heat, stirring for 15-20 minutes. Strain through a strainer and we have our syrup ready! You can do the same with blackberries, raspberries, peaches or oranges.
Ingredients
Steps
Calories
1
You can add two tablespoons of erythritol or date paste, but if the strawberries are well ripe you do not need them. Pour everything in a pot and stir until it boils. We beat everything inside the pot and leave it over very low heat, stirring for 15-20 minutes. Strain through a strainer and we have our syrup ready! You can do the same with blackberries, raspberries, peaches or oranges.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Vegan
Gluten free
Desserts
Vegetarian
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