9
Baked turbot
5
(11)
0 kcal
nereasanmar
Preparación de la receta
1
Preheated oven 180. Half julienned onion and potatoes with skin in 0.5" slices. Add oil to the tray and the onions and potatoes. Salt and pepper
2
About 15-20min. Until the potatoes are almost done. On top we add the turbot, without guts and with some cuts. On top we add a sauce
3
Sauce in the mortar 2 garlic Parsley 6 pitted plums Salt and oil A glass of white wine All this on top of the fish and in 15-20 minutes you have it ready.
Ingredients
Steps
Calories
1
Preheated oven 180. Half julienned onion and potatoes with skin in 0.5" slices. Add oil to the tray and the onions and potatoes. Salt and pepper
2
About 15-20min. Until the potatoes are almost done. On top we add the turbot, without guts and with some cuts. On top we add a sauce
3
Sauce in the mortar 2 garlic Parsley 6 pitted plums Salt and oil A glass of white wine All this on top of the fish and in 15-20 minutes you have it ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Gluten free
All
Meals
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...