12
Beet puree
3
(13)
85 min
0 kcal
Packinjo_HuertoOnline
Preparación de la receta
1
Boil in a pot with plenty of water the pieces of all the vegetables, onion, potato, beets, carrots.
2
Mash without the water from the vegetable stock, until you get a creamy puree without lumps. Add salt and pepper to taste while mashing and blending.
3
Serve hot or cold. You can add topping of your favorite seeds.
Ingredients
Steps
Calories
1
Boil in a pot with plenty of water the pieces of all the vegetables, onion, potato, beets, carrots.
2
Mash without the water from the vegetable stock, until you get a creamy puree without lumps. Add salt and pepper to taste while mashing and blending.
3
Serve hot or cold. You can add topping of your favorite seeds.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Broths and creams
Lactose free
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