🥔🌾veggie potato pie🌾🥔

🥔 peel the potatoes (medium or large), chop them finely or grate them and put them in a saucepan with a dash of EVOO, the chopped onion and the zucchini in brunoise.

Season with salt and pepper to taste and when it takes fifteen minutes, add the glass of vegetable drink to finish softening the potato. -Over medium heat 🥔🌾🥒.

When we see that the vegetables are quite transparent and the potato can be mashed, remove from the heat and add a little rosemary in spice.

Preheat the oven for 10 minutes at 180°♨️ - Place the mixture in a clay pot and bake in the oven for 15 minutes at 180°. -Optional Part- 🧀Non-vegan version: you can add your favorite cheese on the surface for a crunchy gratin. 🌱Vegan version: you can add vegan cheese.