African hake

In a bowl add all the dry ingredients, two crushed garlic and the spoonfuls of tomato sauce and Dijon mustard, a squeeze of half a lemon or lime.

The hake, seasoned with salt and pepper and smeared with crushed garlic, are put in a frying pan with a little oil to fry a little, when the fish browns a little, just the skin, set aside and let it dry.

We smear again with the mixture of the bowl (enough) and place on bbq.they will be roasting taking the flavor of all the spices.and the flavors will be intensified.

It creates a spice crust that does not need anything else, a little basmati rice and Voila!