Chicken and mushroom empanada

Clean the mushrooms by removing the skin and chopping them. In a frying pan with the oil add them and stir them from time to time to cook them well.

In the meantime, cut the chicken breast into small pieces and season with salt and pepper. Add to the pan and sauté until done.

When it is done, add the cream and stir until it is done (preheat the oven to 200°).

When it has been removed from the fire, it is advisable to use it as soon as it has been made, so you should place it on a sheet of puff pastry dough, or whatever you like, which will be in a container previously greased with oil.

Then cover it with the other sheet, seal it, put it in the oven for 20 minutes at 200 degrees and if the oven is small, lower it to 150 degrees and turn it over halfway through the preparation.

After the time has elapsed, remove from the oven, let it rest, take it out of the mold, let it rest for a while as it will be very hot, serve and it's ready!