Chicken with mango chutney and basmati rice

Mango chutney: cook the sugar with the vinegar and add the chopped mangoes.

Fry the onion and garlic. Add the spices. When the mango reduces, add it to the onion and let it reduce.

Sauté the chicken and add it to the previous mixture. Leave it for five minutes

For the rice: fry the onion and garlic, when it is poached add the rice and fry it for a minute. Then add the chicken broth

Plating