Sweet and sour turkey tenderloin

Chop peppers and onion in julienne strips and fry in a pan with a teaspoon of olive oil.

While the vegetables are poached, cut the tenderloins into small squares.

Add the turkey, salt and a few spoonfuls of soy sauce and sauté.

Add the chopped dates, the seeds and the rest of the soy sauce, sauté for a few more minutes and that's it!