Pizza casera con pavo, champiñones y mozzarella.
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14

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14

Homemade pizza with turkey, mushrooms and mozzarella.

5

(16)

0 kcal

ester.95

ester.95

Preparación de la receta

1

Prepare the dough by pouring the flour, the yeast in a bowl and add water little by little, mix and make the dough. Leave to ferment for at most 2 hours.

2

After the time has elapsed, make the desired shape with the dough and add the rest of the ingredients.

3

With the oven preheated to 250°, we put the pizza and keep an eye on it, the time will depend on each oven.

Ingredients

Steps

Calories

1

Prepare the dough by pouring the flour, the yeast in a bowl and add water little by little, mix and make the dough. Leave to ferment for at most 2 hours.

2

After the time has elapsed, make the desired shape with the dough and add the rest of the ingredients.

3

With the oven preheated to 250°, we put the pizza and keep an eye on it, the time will depend on each oven.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Pizzas

Dinner

Gluten free

Meals

Lactose free

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