Gnocchis VEGAN 🌱
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14

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14

VEGAN Gnocchis 🌱

3

(15)

13 min

0 kcal

tasteverygood

tasteverygood

Preparación de la receta

1

We start by cutting and poaching our vegetables, the onion and the eggplant.

2

Add the crumbled tofu and then the crushed tomato and spices.

3

Cook the gnocchis according to the directions on the package.

4

Add the gnocchis to the sauce. And that's it! When serving, you can add fresh basil leaves and cheese or its vegan substitute ☺️.

Ingredients

Steps

Calories

1

We start by cutting and poaching our vegetables, the onion and the eggplant.

2

Add the crumbled tofu and then the crushed tomato and spices.

3

Cook the gnocchis according to the directions on the package.

4

Add the gnocchis to the sauce. And that's it! When serving, you can add fresh basil leaves and cheese or its vegan substitute ☺️.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Vegan

Meals

Pasta

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