7
Vegetable lentils
3
(8)
40 min
0 kcal
angelalao
Preparación de la receta
1
Wash and peel all the vegetables and put them in a pot.
2
Add the lentils together with the vegetables and cover with water up to about one finger above the lentils.
3
Season with salt and pepper to taste and cook over medium heat for 20 - 25 min.
4
Remove the vegetables (except the potato, carrot and garlic), mash and put back in the pot for a few more minutes to thicken it a little more.
Ingredients
Steps
Calories
1
Wash and peel all the vegetables and put them in a pot.
2
Add the lentils together with the vegetables and cover with water up to about one finger above the lentils.
3
Season with salt and pepper to taste and cook over medium heat for 20 - 25 min.
4
Remove the vegetables (except the potato, carrot and garlic), mash and put back in the pot for a few more minutes to thicken it a little more.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Stews
Vegetables
Lactose free
Salads and bowls
Legumes
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