Zucchini spaghetti

Make spaghetti with the zucchini, I make them with skin but if you prefer you can peel it. You can use a special device to make them or a vegetable peeler or with a knife and patience.

Put the spaghetti in a colander with a little salt and let it stand to release the water for about 10 minutes.

Heat the cream in a frying pan. Drain the zucchini well, crush it with your hand so that it releases more water, and add it to the cream. A couple of turns in the pan and it's ready.

The Mozzarella can be added on top once it has been served or added to the cream in the frying pan if you want it to melt more. Before eating add some chopped walnuts (I crush them with my hand) and you have a delicious and tasty dish. Enjoy!