4
Whole-wheat Penne Rigate Mediterranean Style
3
(5)
30 min
0 kcal
blchrd.ines
Preparación de la receta
1
Boil the pasta
2
While the pasta is boiling, chop the olives, artichokes, red bell pepper and onion (red or traditional).
3
In a frying pan, add a fillet of olive oil with the previously chopped vegetables.
4
When the pasta is ready, drain well and add it to the vegetables.
5
Leave the mixture in the pan for about 10 minutes more, adding seasoning to taste. Ready!
Ingredients
Steps
Calories
1
Boil the pasta
2
While the pasta is boiling, chop the olives, artichokes, red bell pepper and onion (red or traditional).
3
In a frying pan, add a fillet of olive oil with the previously chopped vegetables.
4
When the pasta is ready, drain well and add it to the vegetables.
5
Leave the mixture in the pan for about 10 minutes more, adding seasoning to taste. Ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Vegetables
Pasta
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