Spiced red lentil cream

Cook the vegetables and lentils with water that slightly covers it, so that it is not too watery. After the potatoes are soft we can remove them from the fire, as this is what takes the longest to cook.

Remove the water and add the coconut milk. Add the spices. I used the London variety of curry, which is slightly spicy, but we can use the one we have or replace it with any other spice we like more, long live innovation! If we see that we want it clearer, we can add the cooking water to taste.