205
Raspberry ice cream with topping
4.5
(219)
30 min
0 kcal
israel.myrealfood
Preparación de la receta
1
In the refrigerator: wash, dry and mash the raspberries with a fork, mix with the yogurt and powdered milk and put in the refrigerator for 25 minutes. Serve in a bowl and add the toppings.
2
Without ice cream maker: wash, dry and freeze the raspberries. Pour the yogurt into an ice cube tray and freeze. After at least 6 hours, crush the frozen yogurt cubes, raspberries and powdered milk. Serve in a bowl and add the toppings.
Ingredients
Steps
Calories
1
In the refrigerator: wash, dry and mash the raspberries with a fork, mix with the yogurt and powdered milk and put in the refrigerator for 25 minutes. Serve in a bowl and add the toppings.
2
Without ice cream maker: wash, dry and freeze the raspberries. Pour the yogurt into an ice cube tray and freeze. After at least 6 hours, crush the frozen yogurt cubes, raspberries and powdered milk. Serve in a bowl and add the toppings.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Summer recipe ☀️
Cereals
Desserts
Vegetarian
Snack
Ice cream
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