26
Carpaccio of shrimp 🦐
5
(29)
60 min
0 kcal
mannns
Preparación de la receta
1
First, we place the shrimp on a transparent paper.
2
Then we put another one on top so that we can crush them.
3
Crush them carefully so that they do not break you can help with a glass or something with a flat base. When they are like this pour a dash of the orange.
4
We put them in the freezer for 25 minutes. They have to be on a flat surface
5
Then remove and season to taste. In my case I infused an oil with the peels, chili and garlic and added fresh parsley, dried chives and salt.
Ingredients
Steps
Calories
1
First, we place the shrimp on a transparent paper.
2
Then we put another one on top so that we can crush them.
3
Crush them carefully so that they do not break you can help with a glass or something with a flat base. When they are like this pour a dash of the orange.
4
We put them in the freezer for 25 minutes. They have to be on a flat surface
5
Then remove and season to taste. In my case I infused an oil with the peels, chili and garlic and added fresh parsley, dried chives and salt.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Fish and seafood
Gluten free
All
Meals
Use
Accompaniment
Lactose free
Salads and bowls
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