48
Barbecued ribs foster style 馃嚭馃嚫
5
(51)
67 min
0 kcal
entuvida
Preparaci贸n de la receta
1
Season the ribs with salt and pepper to taste, taking into account that soy sauce is usually very salty. Meanwhile we preheat the oven to 220grados.
2
On the other hand, we prepare the sauce. We put all the ingredients in a glass with the chopped and peeled garlic. Crush with a mortar and pestle and taste the sauce to see if it is to our liking, as I usually add the spices by eye.
3
Paint the ribs with half of the sauce on both sides with the help of a brush.
4
We put the ribs in the preheated oven for 30 minutes at 220 degrees. After this time we turn the ribs over and put them in the oven for another 30 minutes.
5
The leftover sauce can be heated in the microwave and added on top of the ribs at the end of cooking.
Ingredientes
3 raciones
3 raciones
Pork ribs
800 gramos (aprox. 1 unidad)
Soy sauce
40 gramos (aprox. 4 cucharadas)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Tomato sauce
30 gramos (aprox. 3 cucharadas)
Onion powder
10 gramos (aprox. 2 cucharadas)
Provencal herbs
10 gramos (aprox. 2 cucharaditas)
Apple cider vinegar
10 gramos (aprox. 1 cucharada)
Black pepper
9 gramos (aprox. 3 cucharaditas)
Spicy paprika
6 gramos (aprox. 2 cucharaditas)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Pork ribs
800 gramos (aprox. 1 unidad)
Soy sauce
40 gramos (aprox. 4 cucharadas)
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Tomato sauce
30 gramos (aprox. 3 cucharadas)
Onion powder
10 gramos (aprox. 2 cucharadas)
Provencal herbs
10 gramos (aprox. 2 cucharaditas)
Apple cider vinegar
10 gramos (aprox. 1 cucharada)
Black pepper
9 gramos (aprox. 3 cucharaditas)
Spicy paprika
6 gramos (aprox. 2 cucharaditas)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
1
Season the ribs with salt and pepper to taste, taking into account that soy sauce is usually very salty. Meanwhile we preheat the oven to 220grados.
2
On the other hand, we prepare the sauce. We put all the ingredients in a glass with the chopped and peeled garlic. Crush with a mortar and pestle and taste the sauce to see if it is to our liking, as I usually add the spices by eye.
3
Paint the ribs with half of the sauce on both sides with the help of a brush.
4
We put the ribs in the preheated oven for 30 minutes at 220 degrees. After this time we turn the ribs over and put them in the oven for another 30 minutes.
5
The leftover sauce can be heated in the microwave and added on top of the ribs at the end of cooking.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Meat
Autumn
Meals
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