Chocolate chip sponge cakes

In a microwave-safe bowl, pour the vegetable drink with the dates and heat on low power for 2 min. Let stand for 10 min.

In a separate bowl, mix the remaining ingredients except the chocolate, vanilla essence and peanut butter.

Mash the dates together with the vegetable drink and the vanilla flavoring until smooth and integrate the wet mixture into the dry mixture. Add the tablespoon of peanut butter and finish by kneading with your hands until it does not stick.

Finally, add the chopped chocolate and form small balls (about 24 units).

Bake 13 min at 165C or until lightly browned and voila!