

11
Microwave protein muffins💥
3
(12)
10 min
0 kcal
Preparación de la receta
1
Beat the egg yolks in a bowl or bowl, and set aside.
2
Cut the vegetables into small cubes and put them in the mold (I used a microwave-safe container, you can use a tupper and then cut it into different portions).
3
Drain the tuna and add it to the vegetables. Add the egg whites and season with salt and pepper.
4
I mixed a little so that all the vegetables were not at the bottom. You can add some seasoning such as sweet or spicy paprika😋.
5
Microwave about 8 minutes (depending on power). You can check after 5 minutes how it goes, and put according to its cooking point.
Ingredients
Steps
Calories
1
Beat the egg yolks in a bowl or bowl, and set aside.
2
Cut the vegetables into small cubes and put them in the mold (I used a microwave-safe container, you can use a tupper and then cut it into different portions).
3
Drain the tuna and add it to the vegetables. Add the egg whites and season with salt and pepper.
4
I mixed a little so that all the vegetables were not at the bottom. You can add some seasoning such as sweet or spicy paprika😋.
5
Microwave about 8 minutes (depending on power). You can check after 5 minutes how it goes, and put according to its cooking point.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Quick
Meals
Vegetables
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