Couscous, lentils and corn bowl

In a saucepan put a dash of oil.

Add a glass of couscous and toast it, stirring well.

Add a glass of hot water, turn off the heat and cover.

Salt the veal and cook it in the pan.

When the couscous has absorbed the water, add the lentils, corn and veal.

Add the spices to taste and mix well.