My grandfather's Manchego ratatouille

Mince the garlic

Cut the onion, zucchini and peppers into cubes.

In a frying pan with olive oil, first fry a little garlic and then add the onion and peppers and poach them for a while.

add the zucchini, season with salt and pepper and add the white wine. Cook for 10 minutes or more if you like it softer.

add the tomato and cook it for 5-10 minutes more. it depends on the tomato, add a little sugar to remove the bitter taste.

enjoy it with bread, fried eggs, rice... whatever :)