Baked salmon with avocado mayonnaise crust

Preheat oven 180°.

Avocado mayonnaise: - one egg, a little oil , one ripe avocado in small cubes and salt. Beat it all together. - Add chopped parsley when you have beaten it.

Spread the mayonnaise over the salmon and place in the oven on grill function for 15-20 minutes at 180° until the mayonnaise is toasted on top.

I have accompanied the recipe with healthy Deluxe potatoes, I have the recipe in my profile

TIPS To avoid cutting the mayonnaise: place the egg yolk on the bottom and beat for 30 seconds without moving the mixer from the base of the bowl and gradually raise it after 30 seconds.