Sweet potato chips 🍠

Wash the sweet potato, peel it and cut it as thinly as possible into chips.

We put the chips in water and add a teaspoon of turmeric, a teaspoon of pepper powder, a little parsley, a pinch of salt and let it rest for about 10 minutes.

Dry the chips and put them on paper towels to remove all the water. Then put them on a plate and put them in the microwave for 5 to 10 minutes. We watch them so that they do not overcook. **Some may be a little wet and soft but when we take them out of the microwave and let them rest they harden.