18
Carillas stew with rice
4.5
(21)
69 min
0 kcal
ARHuertas
Preparación de la receta
1
INGREDIENTS: 1L homemade broth Crushed vegetables from the broth 4 handfuls Carillas beans 3 handfuls Round rice
2
Soak the veneers the night before.
3
In a pot, mix the broth with the already crushed vegetables (it should be a little thick).
4
Once it starts to boil, pour the beans and rice into the pot. Add salt and pepper to taste (If we buy the cooked beans, it is best to add them once the rice is cooked, otherwise they may fall apart).
5
Cook until the veneers are as hard as you like.
6
Rest and you're done!
Ingredients
Steps
Calories
1
INGREDIENTS: 1L homemade broth Crushed vegetables from the broth 4 handfuls Carillas beans 3 handfuls Round rice
2
Soak the veneers the night before.
3
In a pot, mix the broth with the already crushed vegetables (it should be a little thick).
4
Once it starts to boil, pour the beans and rice into the pot. Add salt and pepper to taste (If we buy the cooked beans, it is best to add them once the rice is cooked, otherwise they may fall apart).
5
Cook until the veneers are as hard as you like.
6
Rest and you're done!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Use
Vegetables
Children's
Legumes
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