Cod with pil pil sauce

Cut the garlic in slices and brown it in the pan. Once browned, set aside.

Put the cod in the pan over low heat 🔥for the same amount of time on each side until done. The cod will be releasing the gelatin into the pan which will then bind the sauce.

Once the cod is done, set aside.

Mix the remaining oil in the pan and the juices released by the cod with a strainer with circular movements until a sauce is obtained. If this is not obtained it is because the cod has not been cooking long enough, in this case beat with a blender for a few minutes.

Put parsley and olive oil in a bowl and whisk.

Place the parsley sauce at the bottom of the dish and then the cod with the toasted garlic on top. The pilpil sauce is added once everything is placed on top.