Ratatouille with chickpeas and egg 🫑🧅🍅😎🍳🌶.

Cut all the peppers we have at home and the onion and sauté them over medium heat in a frying pan adding a little water from time to time if necessary.

Minutes later add the onion and when everything is soft add the crushed tomato, the chickpeas and the spices.

Stir for 2-3 minutes and add the eggs, cover the pan and when the whites are whitish, remove from the heat and plate.