Fried or raw tomato.

We put water to boil, while we remove from the tomatoes the part of the tail making a slit. When the water is very hot add the tomatoes covering them with water. After a minute and a half remove them to cold water and peel them by themselves.

Now we have two options. 1 chop and put in a couple of jars (then we will vacuum them). 2 chop and in a casserole we will put the oil to heat add the tomatoes in pieces and over medium heat and turning around we hope that it reduces almost half. Halfway through cooking add salt. We beat and we put in jars and then we make the vacuum.

The jars must be sterilized in boiling water for 20 minutes, and then when they are full, put them in a bain-marie for 30 minutes. I actually put them in the dishwasher in a short program and as it is at high temperature it sterilizes. And then when they are full I do the same (without soap). To check if they have made the vacuum well, put them in a cloth upside down for a few hours and if they don't stain, they are perfect. And you already have tomato for when you want.