Salmon, avocado 🥑 and cream cheese rolls

Pay no attention to the grams!

Prepare plastic wrap and spread the slices of smoked salmon on top of each other, so that when you roll them up they will not separate.

Spread the salmon with cream cheese and add the finely mashed avocado (I added salt, pepper, garlic powder and onion powder).

And from one end roll it all the way to the end, you can help yourself with the plastic wrap. Once you have it all, wrap it in the plastic wrap to seal and let it rest in the fridge for a while (if it does not rest it will be great anyway). You can eat it as is and cut it into pieces sushi style (if it has rested it will be easier to cut it). And ready 🤤