Pan de pita a mi manera
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8

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8

Pita bread my way

3

(9)

30 min

0 kcal

mioc13

mioc13

Preparación de la receta

1

Hydrate the texturized soybeans for 20 minutes in cold water. When they are hydrated, drain them.

2

Chop all the vegetables.

3

Sauté with EVOO all the vegetables and soybeans. When you see everything more or less done, add a little garlic powder and soy sauce and let it cook until they are done.

4

Heat the pita bread in a toaster or in a frying pan.

5

In a bowl, mix all the vegetables and the soy made with the mayonnaise. Open the pita bread and pour all the mixture. Enjoy your pita bread.

Ingredients

Steps

Calories

1

Hydrate the texturized soybeans for 20 minutes in cold water. When they are hydrated, drain them.

2

Chop all the vegetables.

3

Sauté with EVOO all the vegetables and soybeans. When you see everything more or less done, add a little garlic powder and soy sauce and let it cook until they are done.

4

Heat the pita bread in a toaster or in a frying pan.

5

In a bowl, mix all the vegetables and the soy made with the mayonnaise. Open the pita bread and pour all the mixture. Enjoy your pita bread.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Vegetable protein

Sandwiches

Meals

Use

Vegetables

Accompaniment

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