Breaded chickpea "fillet".

Make a dough by mixing the chickpea flour with salt and some spices to taste, I love it with cumin and sweet paprika. Now add a spoonful of corn or potato starch, it is not essential, but it helps to get a better consistency.

Now add a tablespoon of oil and about 120 grams of warm water, you may have to add more water or flour, at the end you should get a compact dough.

Now put a spoonful in the breadcrumbs and crush, forming "fillets" more or less large.

In a frying pan with oil, cook until golden brown. Serve with a salad or vegetables.