Pasta with pink sauce

Heat the olive oil and butter in a large skillet over medium heat. Add onion and sauté for 5-6 minutes, until lightly browned. Add garlic and sauté for 1-2 minutes.

Add halved cherry tomatoes or chopped regular tomatoes to skillet and cook for 10 minutes over low heat. Reduce heat to medium-low, cook for 50 minutes, stirring occasionally, keep the lid on.

If the mixture is too thick, add 1/4 cup of water.

When the sauce is almost ready: fill a large pot with water and add 1 tablespoon of salt. Bring to a boil. When boiling add the pasta and cook al dente according to package directions.

While the pasta is cooking: To the sauce add cream, chopped basil, Parmesan cheese, salt and pepper. Stir and cook for 3-4 minutes.

Add the drained pasta to the sauce, turn off the heat and stir.

Let's serve!