

9
Chickpea flour wraps two ingredients
3
(10)
10 min
0 kcal
Preparación de la receta
1
Put the ingredients in the blender cup and integrate, you can add salt and seasoning to taste.
2
Heat the pancake pan over low heat... and begin to prepare one by one the pancakes... on top of the preparation you can add seeds... The pancakes are reserved in a covered dish, to keep them fresh... Fill with whatever you like, in my case I use carrot lettuce and tomato, arugula and cream cheese!... ❤️
Ingredientes
2 raciones
2 raciones

Natural mineral water
200 gramos (aprox. 1 taza)

Chickpea flour
200 gramos (aprox. 1 taza)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones

Natural mineral water
200 gramos (aprox. 1 taza)

Chickpea flour
200 gramos (aprox. 1 taza)
1
Put the ingredients in the blender cup and integrate, you can add salt and seasoning to taste.
2
Heat the pancake pan over low heat... and begin to prepare one by one the pancakes... on top of the preparation you can add seeds... The pancakes are reserved in a covered dish, to keep them fresh... Fill with whatever you like, in my case I use carrot lettuce and tomato, arugula and cream cheese!... ❤️
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Gluten free
Vegetarian
Lactose free
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