1
Spanish breakfast.
3
(2)
25 min
0 kcal
Implied_Odds
Preparación de la receta
1
Peel the potatoes and poach them over medium heat in a frying pan with two tablespoons of EVOO.
2
Meanwhile, crack the eggs into a bowl and beat until light and fluffy. salt to taste.
3
Once the potatoes are cooked, add them to the egg mixture and stir to combine.
4
Cook the omelet to taste. I personally like it to drip. Divide into 4 portions and plate.
5
Serve with a cup of black coffee. Enjoy!
Ingredientes
4 raciones
4 raciones
Chicken egg
300 gramos (aprox. 6 unidades)
Potato
300 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Chicken egg
300 gramos (aprox. 6 unidades)
Potato
300 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
1
Peel the potatoes and poach them over medium heat in a frying pan with two tablespoons of EVOO.
2
Meanwhile, crack the eggs into a bowl and beat until light and fluffy. salt to taste.
3
Once the potatoes are cooked, add them to the egg mixture and stir to combine.
4
Cook the omelet to taste. I personally like it to drip. Divide into 4 portions and plate.
5
Serve with a cup of black coffee. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Breakfast competition 🤩
Lactose free
Egg
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