Stuffed eggs with avocado

In a pot we put to cook 4 eggs for 15 to 20 minutes. In the meantime, peel the avocado and cut it into cubes and open the cans of tuna.

Once boiled, remove the peel. NOTE: Put previously for about 5 minutes in a container with cold water and ice cubes to make it much easier to peel them.

Split the eggs in halves and remove the cooked yolk.

Using a fork, mash the egg yolks, diced avocado, tuna and salt.

Once everything is crushed and mixed, add 3 tablespoons of mayonnaise and mix well.

Fill the egg halves with the help of a spoon, and put in the refrigerator for a couple of hours to cool well.