43
Black rice
5
(46)
35 min
0 kcal
MoinMoin
Preparación de la receta
1
Heat the oil in the paella pan. Add the tomato and sauté for a few seconds. Add the paprika and sauté, being careful not to burn it.
2
Add the peeled shellfish and sauté until cooked.
3
Add the rice and mix well so that it is impregnated with all the flavors. Cook until the rice starts to become transparent.
4
Heat the fish stock and dilute the ink in it.
5
Add the broth to the rice and cook for 20 minutes, making sure it does not run out of water or burn.
Ingredientes
2 raciones
2 raciones
Fish stock
350 gramos
Prawns
160 gramos (aprox. 8 unidades)
Mussel
160 gramos (aprox. 16 unidades)
White rice
120 gramos (aprox. 2 raciones)
Squid
100 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Crushed tomato
15 gramos (aprox. 1 cucharada)
Cuttlefish ink
4 gramos (aprox. 1 unidad)
Red paprika from la vera
2 gramos (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Fish stock
350 gramos
Prawns
160 gramos (aprox. 8 unidades)
Mussel
160 gramos (aprox. 16 unidades)
White rice
120 gramos (aprox. 2 raciones)
Squid
100 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Crushed tomato
15 gramos (aprox. 1 cucharada)
Cuttlefish ink
4 gramos (aprox. 1 unidad)
Red paprika from la vera
2 gramos (aprox. ½ cucharaditas)
1
Heat the oil in the paella pan. Add the tomato and sauté for a few seconds. Add the paprika and sauté, being careful not to burn it.
2
Add the peeled shellfish and sauté until cooked.
3
Add the rice and mix well so that it is impregnated with all the flavors. Cook until the rice starts to become transparent.
4
Heat the fish stock and dilute the ink in it.
5
Add the broth to the rice and cook for 20 minutes, making sure it does not run out of water or burn.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Rice
Meals
Stews
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