43
Egg muffins with salmon and leek
5
(48)
40 min
0 kcal
cookingbego
Preparación de la receta
1
Turn the oven on at 180°.
2
Chop and cook the leek in a frying pan. Meanwhile, cut the salmon into small pieces.
3
Beat the egg until frothy. Add the evaporated milk, cheese and spices and continue beating. Add the salmon and leek and mix.
4
In a muffin pan, put baking paper in the holes and grease. Pour the mixture and bake in the oven for 30 minutes.
5
At the end of the time, before unmolding, let them cool so that they do not break.
Ingredients
Steps
Calories
1
Turn the oven on at 180°.
2
Chop and cook the leek in a frying pan. Meanwhile, cut the salmon into small pieces.
3
Beat the egg until frothy. Add the evaporated milk, cheese and spices and continue beating. Add the salmon and leek and mix.
4
In a muffin pan, put baking paper in the holes and grease. Pour the mixture and bake in the oven for 30 minutes.
5
At the end of the time, before unmolding, let them cool so that they do not break.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Meals
Use
Accompaniment
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